Mince pies, parsley cakes and cream gateaux: everyday life in Entre-deux-Eaux, September – December 2016

To download a printable PDF version click on this link E2E2016no4.pdf (six A4 pages)

There are links to fuller sets of photographs in the text and on some photographs
together with a full set of the Sicily visit photographs

The swimming pool was on the E2E patio and the damsons dropping from the orchard trees in the last episode. Now, at the start of December, the pool has long been deflated and the pot plants, swing seat, garden benches, garden ornaments and trickle watering pipes are stowed away in a barn, protected from the heavy frosts sparkling on the fields. The winter tyres are on the cars, the summer mud and autumn leaves cleared out of the drainage channels, the oil storage tank re-filled and the underfloor heating comforting indoors. So we could withstand being snowed in. But as yet there is no snow.

On the radio up in the attic there is discussion of pantomimes – Aladdin, Jack in the Beanstalk, Cinderella and Mother Goose – and the mince pies have been opened (though not the sherry, which is rarely sold in France). Tonight Saint Nicholas, resplendent in his purple bishop’s robes, will follow a long and colourful procession of floats and dancers through the streets of Saint Dié, before disappearing with a flourish, door bang and fireworks into the Cathedral till next year. We shall probably give the procession a miss, as there’s a lot of standing around waiting and evening temperatures have been sub-zero. However next weekend, having been unaccountably delayed for a week, a less dignified Saint Nicholas will manifest in Entre-deux-Eaux, together with the sinister Père Fouettard, to check if the village children have been good all year, before distributing sweets and being serenaded by the children. This is a warmer, homely event in the village hall, so there may well be English observers.

As for the mince pies: this year Helen, sad that the Sainte Marguerite pensioners’ Friday Scrabble has diminished to a fortnightly event, has joined the group which meets on the alternate Fridays to do number and word puzzles to keep the ageing brains active. Their sessions are more sociable, starting with funny anecdotes round the table, moving on to exercises and finishing up with cakes and drinks. Helen volunteered cakes for the first December meeting and the group gamely agreed to try out something foreign. But what? After some thought when we were recently in the UK, we stocked up on mince pies and Bakewell tarts. Most people started, gingerly, with a mince pie, with one of the more elegant, sophisticated ladies voicing everyone’s uncertainty about the filling. “Dried fruits” puzzled them until someone pronounced it more like marmalade than anything else they knew. The icing on top of the Bakewell tarts was a mistake though, as it was far too sweet for French tastes and overwhelmed the almond flavour which would have been familiar to them from galette des rois. Helen’s opening anecdote was probably better received than the tarts: the one most of you will already have heard about incomprehensible English accents and our neighbour being horrified when asked if he’d killed a sanglier (boar), but hearing it as anglais (English man). The ensuing discussion of accents produced another story involving a Breton in a Saint Dié bakery trying to order a bougelov having earlier tasted the Alsace kougelhof cake delicacy.

Kaysersberg

Kaysersberg

Kaysersberg is a calendar-picturesque Alsace walled village and even in the damp mist a couple of weeks ago the hills above were golden with autumn leaves. John dislikes going there as he considers it is always crowded with visitors and its quaintness is artificial (having chosen, after the war, to rebuild houses to look just as they used to, with fake beams, timber and carvings concealing the concrete). However after a very good meal in l’Alchemille, a recently opened restaurant on the outskirts, he agreed to a short stroll around the old town. For once the streets were almost deserted and the structurally unnecessary timbered facades and overhanging eves were being decked with green branches and red berries in readiness for the forthcoming Christmas Market and its crowded car parks, mulled wine, traffic wardens, spice bread, wooden stalls, shuffling throngs and, maybe, armed police this year, like Strasbourg. Even the shops were looking sleepy, though the bakery window was full of anticipatory kougelhof and berawecka. Berawecka is a very expensive Alsace Christmas treat made of dried fruit, spice and a dash of kirsch cherry liqueur. It is sold in small slices and, as you would guess, tastes very like the filling of mince pies.

l’Alchemille amuse bouche (link to photographs)

l’Alchemille amuse bouche (link to photographs)

We were glad, however, that the restaurant menu at l’Alchemille had still been very autumnal. Autumn being the time when the pigs are killed, the menu-of-the-day had pièce de cochon gras d’Alsace as its main course. However, another menu with its equally autumnal ingredients caught our eyes with mushrooms “from our mountains”, chestnut and celery in the starter. The surprise pre-starters were served first and looked so artistic. On a bed of straw nestled two green conkers, edged with beige mushrooms and dark brown rounds on a fir twig. We were formally introduced to this creativity as parsley crunchy cakes, terrine on a stick and cinder biscuits with pate filling. Wow! And delicious! The creamy mushroom soup starter tasted wonderful and the chicken main course a worthy successor. And then an autumnal dessert of caramelised apple. With the coffee came colourful discs of beetroot, carrot and apple and little blackberry tarts. No wonder John could affably face even the quaintness of the main shopping street afterwards. Perhaps the wine also helped.

Having have been in the UK more frequently this year, we have missed quite a few of the regular autumn events here, like the International Festival of Geography and some of our favourite flea markets. However we were here in September for the Patchwork Festival in Sainte-Marie-aux Mines and surrounding villages. Each year’s competition quilts are artistic creations, but the quilts hanging in the church in Sainte-Croix-aux-Mines were very basic designs and looked more hastily stitched. But they had a fascinating story.

Mennonite quilt

Mennonite quilt

During the war a Dutch woman, An, and her pastor husband were in the Resistance and sheltered many refugees. At the end of the war all the bedding was burned as it was vermin infested. But then, in 1945, came Ukrainian refugees fleeing Russian persecution. The American and Canadian Mennonites had been canning food and sewing quilts to aid the people of Holland post-war and immediately supplied quilts, which were unfamiliar to the Dutch (but part of the Ukrainians’ heritage so they piled them up happily for warmth). When the Ukrainians departed on a ship to Patagonia, where farmers were required, An folded up the quilts and kept them. Years later in 1980 a young American, Lynn, living with her Palestinian husband and child in Holland, spent a weekend in An’s farmhouse and was amazed and nostalgic seeing the Mennonite quilts on all the beds. An said they weren’t hers to sell but offered to give her one. Lyn, knowing their value, felt she couldn’t accept such an expensive gift from a stranger. However, 10 years later, when patchwork and its history were becoming popular in Holland, she asked An if she could exhibit them in their American bookshops in Amsterdam and The Hague at Thanksgiving and their story started to emerge. Eventually Lynn wrote an interesting book called “Passing on the Comfort: The War, the Quilts and the Women Who Made a Difference”. Helen is happy to lend her copy to anyone interested.

Around the same time, the oldies of E2E had their September cake and champagne social get-together. Helen took her walking boots as the former mayor often leads a walk for the more active members, usually about six or seven. This time he led us up the track near our house, which we know rather well, then on and ever on. It was a longer walk than many people wanted; one had to turn back, a lift had to be flagged down for another, and the rest of us got back an hour after the cake and champagne were served. There was considerable grumbling. The ex-Mayor was not present at the November meeting and everyone seemed relieved to relax and to play Scrabble and Rummikub instead – and be at the front of the cream cake queue.

We seem to watch a lot of crime series on TV these days, especially during the long winter nights. But the one with the best scenery is definitely Montalbano, which has for a long time been enticing us to visit Sicily, as has the lavishly illustrated book we picked up in an Amnesty Book sale in Saint Dié. And there are flights from Basel to Catania. So we flew to Catania at the end of September and picked up a hire car at the airport. But instead of heading down the coast to Montalbano-land we drove inland. We spent the first night in a B&B outside Piazza Amerina which did a wonderful breakfast spread at which all the guests sat sociably round the laden table exchanging information and tips.

Piazza_Armerina_Roman mosaics

Piazza Armerina Roman mosaics (link to more photographs)

We were well placed to arrive at the nearby palatial Roman villa before all the coach tours, so could gaze for as long as we liked on the amazing mosaic floors from the walkways at first floor level. Each room was decorated very differently, our favourite being a woodland hunting scene to which we returned. There was a more spectacular long floor showing exotic mosaic animals being captured and loaded onto ships, and the one shown on all the posters of “dancing girls”, but the rural scene was so delicate and flowing.

By mid-day it was hot, so we drove to Aidone and looked round the cool little museum in a former Capuchin monastery which displayed objects from the excavations of the Greek city of Morgantina. Montalbano was not forgotten, however, as we revived ourselves afterwards with cold drinks and our first (and best) taste of the detective’s favourite arancini risotto balls, before exploring the almost deserted Morgantina excavations. This hilltop site was less spectacular than temple sites we were to see later, but its ruins so extensive, with its houses, roads, agora, workshops, amphitheatre, bath-house, granary and sanctuaries, that the sun was going down when we left.

The next day we took a country route towards the south coast and the temples of Agrigento. We did wonder about the meaning of a temporary road sign but were many kilometres further on when its meaning became apparent: boulders deliberately blocked the junction with the road we wanted to be on next. It was a weary return and diversion (un-signposted after the first turn off, then blocked by goats). We were so grateful for our satnav but at least we saw plenty of the wild flowers and changing land use before reaching the more arid coastal landscape where our B&B, the Garden Cactus, rejoiced in an enthusiast’s collection of thousands of cacti. That evening it rained, so our next day exploring the famous and popular Greek temples of Agrigento was unpleasantly humid on the exposed temple ridge.

Odd memories of the next day’s drive westwards along the coast, with John’s hacking cough and cold troubling him, are of a disappointingly scraggy beach, a lonely old man accosting us verbosely in good English in front of one of the gateways to Sciacca old town, and an elegant country hotel where a dish of grapes and a peach was offered as Helen reclined on a chaise longue reading.

Doric temple at Segesta (link to photographs)

Doric temple at Segesta (link to photographs)

In the late afternoon light the following day the Doric temple at Segesta looked magnificent and we caught the last shuttle bus up to the amphitheatre at the top of the hill with its spectacular view.

We spent our most memorable two days, despite John’s painful chest and fatigue, in Monreale with its Norman cathedral and pleasant town.

Monreale cathedral (link to photographs)

Monreale cathedral (link to photographs)

The cathedral glittered with mosaic Bible stories running in strip cartoon bands on a gold background right round the inside walls of the cathedral, with the magnificent golden Christ Pantocrator of the apse dominating all. More Bible stories as well as intricate plants, mythological beasts, acrobats and archers embellished the capitals of the marble columns supporting the Arab arches of the cloisters. Outside, seen from the narrow streets of the Jewish quarter, the flamboyant Arabic external decoration of the apse was striking.

Christ Pantocrator, Cefalu (link to photographs)

Christ Pantocrator, Cefalu (link to photographs)

After Cefalu on the coast, whose even earlier cathedral mosaics, apart from the Christ Pantocrator, were disappointing after Monreale, we headed inland again to the hilltop villages and towns. In Castelbuono we enjoyed the museum in the castle and the rather crude frescoes in the damp church crypt, and a cheap cafe in Nicosia. The wooded scenery was attractive but then the narrow road began to disintegrate and John had to navigate craters for many kilometres. To add to the atmosphere, Etna smoked dark but subdued ahead of us; and as we got nearer, the fertile orchards were blackened by lava flow, the winding country lanes were edged with black walls and the houses looked sinister with their black stones. Back in Catania the buildings and shabby streets were also a depressing black, but the vibrant street fish market and vegetable market added plenty of colour.

Despite not doing everything we’d planned in Sicily, we had a memorable twelve days there. We then had three days back in E2E, before setting out for the UK, which gave time to get the washing done and the car loaded with extra chairs, cooking equipment and crockery, as we planned to celebrate John’s 70th birthday in our considerably smaller (and relatively less well-equipped) house in Letchworth.

It was Jacob’s half term, and he helped us prepare the house and garden and food for the party, in between playing some of his favourite games. It was a shame he wasn’t with us on the Saturday as he would have enjoyed helping Alistair put up his two gazebos in the garden to form a spacious food tent. But he was back on the Sunday with Farrah, Rachel and Toby to join all the guests sampling the spread (thank-you Ann and Jessica for all the delicious extras!) laid out in the gazebos. And the day was even warm enough (just about) for some people to sit outside and others to undertake the Letchworth quiz. It was a good celebration and catch up with family and old friends. Ann and Derek came back for dinner on Wednesday, John’s actual birthday. And on the Friday we met up with Jessica and Mark for an amazing nine course lunch at The Clove Club in Shoreditch. So it was a lovely week.

The following week we had an enjoyable day in Cambridge (some good book purchases!) and on the Thursday drove up to Nottingham (another convivial meal, this time Indian, with Leila, John and Wendy). From there we drove up to the Lake District to meet up with the Train Gang. We all gathered at Sue and Hugh’s Old Schoolhouse for honey-chicken on the Friday evening, and it was good to include most of the husbands for the first time; even the neurotic and fearful (abused) dog coped with the gang by dint of watching the clock timer ticking loudly. The autumn colours were glorious as the gang drove to Patterdale church to see the plaque to the fifth member who died a couple of years ago. And in the evening we went back to a pub the gang had enjoyed a few years back.

On the way up Cat Bells

On the way up Cat Bells

The weather was not so good the next day when Jessica, John and Helen climbed up Cat Bells and Shelagh and Melvyn returned to Patterdale, but the hills were purple with heather and, when the rain clouds lifted, snow could be seen on the top of Skiddaw and Helvelyn.

On the way back from seeing the Traingang, we stopped to have lunch with Ann and Michael at the Old Hall in Sandbach (wonderful building but standard pub food). They had rented our farmhouse in the early days, and returned several times to dog-sit for our American friend Nicola. So it was good to catch up with them. And there was another link to that era when we returned to E2E a few days later; an e-mail from Nicola announced the death of Godiva, the last of the cats that Nicola had adopted in 1997 after other farmhouse tenants had told her about the four kittens abandoned by a wild cat in a woodpile below our vegetable patch. Two of those peasant kittens had later moved to a Paris flat and two had gone to the south coast with Nicola and her dogs, far from their humble origins.

Since those busy weeks in Sicily and in the UK, everyday life has seemed calmer back in E2E. The most frequent vehicles on our road are tractors bringing bales of hay down to the cowshed. So it was a surprise the other day to hear a gaggle of girls running after a car, waving something in their hands. They turned out to be some of the Saulcy baton-twirlers selling their calendar – probably more colourful than that of the firemen or rubbish collectors, and a definite indication of the fast-approaching end of the year. No doubt the postman will knock soon with his calendars. He will have to hurry, as only next week we hope to be re-packing the car and setting off for Christmas in Letchworth.

In the meantime, we hope you are enjoying all your December activities and preparations. Joyeuses fetes de fin d’année!

Facelift: February–June 2012 in Entre-deux-Eaux

To download a printable PDF version click on this link
E2E2012_issue_2-A.pdf (six A4 pages)
And some links giving more photos than are in the text:
A lot of crépi – day-by-day progress
Restaurant meal photos

A siege mentality sets in as the horizons shrink, with the hills blotted out by low rain clouds like a Japanese painting, and doorways and windows sealed off with sticky tape and polythene. No, we are not being immured due to a bubonic plague outbreak; at the moment we can still get out down the ramp and into the wet field, or out of the back barn door if we are prepared to squeeze round grubby scaffolding poles. The crépi men have arrived! So a good time to retreat to the attic and send an update on the past months here. 

Over the years we have been trying to turn parts of our fields into a peaceful garden and (more ambitiously) an arboretum, whilst the farmers continued to carve deep ruts across the middle of it all with increasingly heavy farm machinery rather than using the little tractors of twenty years ago. With the help of the area conciliator (a gentle legal functionary), a sensible solution has now been reached: to create a new track at each end of our fields to give access to their lower fields and to replace the one close to the house. We phoned de Freitas, who did all the earlier building work here. He was rumoured to be living sullenly in retirement, having argued with his sons, and even (gestures of hand to mouth) drinking heavily. His wife was a little guarded on the phone, but when he came round to see us, he was all smiles and affability and perfectly prepared to use his mechanical digger on a morning’s work for old clients. So his son ordered two 6 metre long pipes to create bridges over the ditch at the bottom of our fields and onto the bottom fields and he duly shifted earth to make a good slope and track to the “bridges”. At one point the digger fell silent and we could see de Freitas standing by the ditch looking gingerly at an object he’d unearthed.

Was this a WWI grenade?

Was this a WWI grenade?

Was the elongated rusty object a grenade from the first world war (after all, soldiers had died in these fields) or was it a bottle-shaped container or bit of agricultural machinery? We did the correct thing for suspect grenades and consulted the mayor, who, unruffled, took it away and wasn’t seen for a few days. No more was said, so we assume it just went in his dustbin!

Anyway (and this is increasingly a shaggy dog story to while away a damp day), we took the opportunity to consult de Freitas about two projects that had been on our mind for a while. Not surprisingly, he has a colleague who would happily tarmac our car parking areas and the narrow strip between the road and house (which got very muddy this winter), and another who renders the outsides of houses, old or new. It would seem that business cannot be discussed without the correct introductions. So one morning he brought over his friend and neighbour, M. Meltz, who could do the re-rendering (crépi) and introduced him. But it would have been impolite to get down to the nitty gritty so soon after introductions. So M. Meltz promised to ring and arrange an appointment to survey the house and discuss the project. That done, an estimate prepared and accepted, M. Meltz was prepared to start work in September, when the weather would be cooler, and expected work to take up to four weeks, depending on the weather.

After this rather leisurely start to the project, we were peacefully showering one morning at the end of May (admittedly at the rather late hour of 10 a.m.) when the doorbell rang. Expecting it to be a delivery (John is always ordering bits and pieces off the internet), I wrapped a towel round me and went down, to be greeted by a rather embarrassed M. Meltz wondering if they could do the crépi work in June rather than September. Had another contract been postponed, we wondered, or was it that the wet, cool forecast favoured June working? Five days later the scaffolding arrived, followed by two days of noisy pneumatic hammers as the old rendering was chipped off and the old stones revealed. 

John has always suspected that the old farmhouse, like most of the other old local buildings, would have originally had a front door onto the road, next to the big barn entrance.

Bricked up farmhouse door

Bricked up farmhouse door

And sure enough, a bricked up doorway was uncovered, next to the present downstairs bathroom window (where the shower now is). Interestingly the stones in that section are pinker, and it looks as if they formed the original building comprising barn and probably a front and back room with the traditional large Vosgian chimney in the middle (above and behind the farmhouse fridge). The stones on the upper storey are larger and more regular than the lower courses, so it may originally only have been a single storey building. Later a grander entrance and rooms were added to the east and a extra barn for animals and a hayloft to the west. We’d been told that our predecessor, M. Fresse had added the third barn for vehicles (and presumably the workshop for his electrical repair business). We of course have extended above his third barn and created a garage between that and his workshop. It has been fascinating to see the sequence in the stones, bricks and breeze blocks. I only wish we could keep the attractive stonework, despite all its blemishes, but the “mortar” holding the stones together is more like dried, crumbling mud at the barn end and definitely needs strengthening and weatherproofing with enduit, a mix of cement and chalk.

They have now applied the undercoat of enduit on the north wall along the road and the east wall by the later front door and are currently working on the south wall, with the west section (third barn, garage and workshop) still to be done. It is a three- (and sometimes four-) man job. The apprentice (who managed to injure his finger with the drill on the first day and needed a large white bandage) stands by the mixer feeding in the bags of powder and water, the foreman wields the nozzle of the long flexible tube, spraying the mix between and over the old stones to a rough finish, which clings remarkably well, and his number one smooths it expertly to a good finish. Everything not being sprayed is being covered in polythene sheeting and orange tape. It’s fascinating to watch, – we stood for ages on the first day, dripping in the rain, to gawk, before clambering back indoors for a coffee. Later (in fine weather) a colour coat will be applied. Over in Alsace you can see lurid raspberry, mauve, turquoise and lemon shades, but we’ve gone for a traditional peasant ochre with a mud grey strip at the bottom to deal with the mud of passing cars, tractors and milk lorries.

Speaking of milk lorries, during the conciliation process (above) we met a delightful old man who used to collect the milk from our little farm in the old days, along with that from the neighbouring farms. He would sell it on to thirty-seven small shops in St Dié, he said, and later to the laiterie until it closed. Now it is collected by a tanker, which has to slow down to get past our scaffolding at present.

But ours aren’t the only major works in the village. New houses continue to be built despite the recession (and lack of reliable water sources). The latest is Farmer Duhaut’s. Since his retirement from active farming (partly due to an accident or two with a bull) he no longer needs his barns and hangers, so most have been pulled down this winter and two new single buildings are spreading out. His mother, Giselle, still lives on the ground floor of the old farmhouse while he and his wife live above, but it sounds as if the stairs were getting a bit much. Work is still not complete on Ludo’s car-repair garage between his house and Granny and Grandpa Laine’s house, but there is no shortage of cars outside awaiting ordered spare parts. Apparently in spring he also had about fifty motor mowers awaiting parts. The Vozelles (the farm where the dogs, hens, geese, chicks and cats spread out over the road as their farmyard) have had the front of their house painted cream and grey. And the house on the road into the village which used to be a small metal factory and which Duhaut’s former farming partner, Olivier, turned into a family house, is now surrounded by a new wall and occupied by a man with a fish delivery business. According to the Vozelles that house was burgled in broad daylight one morning. I wonder if the thieves made off with the usual items or if it was a fish heist.

Mention of fish leads my thoughts to restaurants. Some of you have hinted that we spend most of our days in restaurants, but really, dining out remains an occasional treat for us (it’s just that we tend to harp on about it). We enjoyed seeing Raymond Blanc’s progress through France on TV, especially in Alsace, where he cooked in a restaurant in Riquewihr that we knew. We were rather sad when our favourite chef moved from the Blanche Neige (which is still empty up on its hillside) to a restaurant close to the Rhine, and even sadder when he later moved even further east across the Rhine into Germany. He and his wife now run the Heckenrose Hotel and its restaurant, close to Europa-Park (so rather a different family-based clientèle much of the time). However we made the long trek across the Rhine one Sunday lunchtime in April and had a wonderful five-course meal (no mid-week lunchtime opening as the Germans don’t have the two-hour lunch break so sacred to the French). We made a day of it, stopping at what we thought was just a wine fair en route, but which was an interesting (and unique?) combination of graphic illustrators/publishers and wine producers. And on the way back we took the car ferry across the Rhine. We had asked if their sous-chef was still with them; but, being a Ukrainian his temporary work permit meant he had to stay in France unless he wanted to restart the whole procedure again, so he was now at a restaurant in Ribeauvillé. So, of course, we had to try that too. I was expecting the Restaurant Parc Carola to be very elegant, but it turned out to look like an Edwardian tea house in the small park next to the Carola bottled water factory. But the food was quite enjoyable. The chef had previously had a Michelin star for many years at a restaurant in Colmar but was now starting out on her own. For elegant we had to wait for a trip to a somewhat larger park, the Jardin de l’Orangerie, in Strasbourg (close to the European Parliament) and the Michelin-starred le Buerehiesel restaurant. The son has simplified the restaurant (and reduced prices) since his father’s day, but if you want classic cooking and silent flunkeys attending to your every whim, this is still the place. There were busy tables outside, but we were ushered to an attractive first-floor room with huge glass windows reflecting the trees of the park.

A street of storks in Strasbourg

A street of storks in Strasbourg

We’d been dive-bombed by a stork on our way across the park, but it wasn’t till we were returning to the avenue where Bluto was parked that we noticed that every pollarded tree along the avenue had a stork family in comically detached splendour similar to the detached villas behind.

But the highlight was my birthday meal in a little restaurant on the Rue des Juifs just inside the old walls of Riquewihr. I had been thinking of going back to the Table du Gourmet where Raymond Blanc had cooked until John found the reviews for au Trotthus. This sounded like somewhere that would appeal to all six of us (Leila and a friend, Emma, were over with us for the week and Roger and Dorinda were staying in their Anould house). The Breton chef had worked for twenty years in Japan, Australia and the Caribbean, before deciding to poser ses marmites in Alsace, bringing with him the flavours of the world. Ignoring the chalked plateau gourmand menu of the day we tried different dishes from the more elaborate menus and were all full of praise. The perfect birthday meal! In fact it must be time for a return trip.

Leila planned a busy programme to show Emma the best of both sides of the Vosges, and for once the weather was good for most of her stay. We drove north on their first day to Lunéville for an upmarket vide grenier which included antiques stalls. We had a great time browsing, with everyone finding something of interest. Leila was the first to spot a low table with blue tiles which would look good in her little garden. Despite bargaining, it was a bit pricey. Later she found a slab of more attractive blue tiles (which would once have formed a base for a wood-burning stove) and she got both that and some attractive Moroccan-tiled shelves (for trailing pot plants) for a lower price. Meanwhile Emma rummaged and we haggled for an attractive tablecloth, John noticed an “Alice” (Wonderland and Looking Glass) in French, beautifully illustrated by Dušan Kállay from Bratislava, and I bought a paperback version of Ogden Nash poems produced for the American soldiers in the last war (and presumably left behind during the Liberation). We wandered down to the Lunéville château which is still partially shrouded in scaffolding, though it the fire-damaged section has been rebuilt, and back through the formal gardens, finishing our visit with sausage and chips at the flea market. We had equally enjoyable days in the Alsace villages of Kaysersberg and Riquewihr looking at all the local crafts like earthenware casseroles and embroidered linen and more exotic ones like “vegetable ivory” jewellery; we ate hearty Alsace food at the Auberge Saint Alexis up in the forest as well as more delicate food of au Trotthus. The girls spent a day at the concentration camp at le Struthof, and we had a local tour (the only damp, grey day of their stay) of the tiny Plainfaing antique shop (where Emma bought an enamel jug) and the Confiserie des hautes Vosges where pine, menthol and herbal flavoured boiled sweets are made; Lac de Longemer looked cold and uninviting so we moved on to one of the many linen shops around Gérardmer, lingering over pretty heart-embroidered window panels. After English Sunday lunch (French style) we drove them back to the airport, stopping at a last vide grenier. This was definitely less picturesque than Lunéville’s, but John found an old Photax bakelite camera at a sensible price, I got a new grey sun-hat, and the master stroke was spotting some wrought iron legs for the Leila’s tiled table-top. (We won’t have as much room in the car for wine on our next trip back to the UK!) As we were leaving, John fished an attractive ceramic plate out of a rubbish bin and it now hangs on a previously bare bit of garden wall.

By now you must be asking what about the usual DIY sagas without which no newsletter would be complete. John finally got round to converting a sofa he’d made in the early seventies into an armchair to match the one that he’d made at the same time. We’d bought some foam cushion pads back in Nottingham on our last visit and I made some covers for them. The first set were off-white covers, similar to the original ones. But, after Toby had pointed out a patterned fabric in the Conran exhibition at the Design Museum, which he remembered us having in his youth, I fished out the faded remains of the fabric from one of our many boxes, and had just enough good material to cover the foam for both chairs. So now they’re more practical, but still attractive, russet shades that match our current sofas. The day after Leila and Emma left, I boxed up some of our books and ornaments so we could move their shelves from the wall for the next projects, which were to be accomplished with the help of Alistair, whose annual working visit has become absolutely invaluable. Number one task was to put up the new roller shutters outside above the windows (we didn’t then know how soon M. Meltz’s gang would be taking them down again). Their second task was to create channels behind the plasterboard walls for the electrical wiring to the shutters and then drill through the walls to attach the wires. White plasterboard dust everywhere and much frustration, but eventually it was all done and the roller blinds (when not dismantled) glide smoothly up and down, operated by remote control from inside. Alistair and John also laid more drainage channels across the front of the house, so, when the sloping strip from the road to the house is tarmaced, the surface water will flow to the drains. Across the back of the house and under the drive they sunk another pipe for a trickle-watering system (to be finished later) for the vegetable garden and finished the concrete tiling on the slope and water tank next to the terrace. An instantly attractive effect was gained when Alistair laid a new stretch of curving brick path from the end of the terrace (which they paved last summer) to the previous path through the small flower garden. (Will next year’s projects include a link from the other end of the path to the foot of the ramp? Having got one incorrect batch, we must remember that the correct bricks are apparently called “zebras”) We were sad to wave Alistair off at the end of ten days of hard labour as we missed his cheerful presence, ingenious ideas, flamboyant fungi-related flea market purchases and hard work (not to mention those early mornings and evenings of model helicopter flying).

Treecreepers and trumpets

Treecreepers and trumpets

The local wild life will also miss Alistair. He was fascinated to observe treecreepers scuttling up and down the wall above the flowerbed and new path to a tiny hole and he would break off work at intervals to allow the treecreepers to approach their nest. Other birds will also miss the house walls for nesting as all the crevices are filled with enduit. The redstarts have been perching, puzzled on the scaffolding. We shan’t regret the wasps moving out of the crumbling mortar, and hope the new coating will defeat the tunnelling rodents. The very top of the walls under the eaves have not yet been completely sealed to prevent any further stone martens, though John’s initial chicken wire has so far done the trick. The local roe deer are picturesque, though one gave Leila quite a fright as it leapt across the road right in front of Snowy (car) as she was driving. Sadly we haven’t been able to prevent them from damaging the succulent young trees in the arboretum.

And while all this everyday trivia has been going on, there have also been the far more important elections here. Before the first round of presidential voting, the only election propaganda we received was from Marine Le Pen and its lucid, reasonable employment and welfare proposals might well have convinced many locals that this was no racist, far right agenda (though it did lack any indication of how it would all be funded). At the pensioners’ barbecue we went to last week, the main concern seemed to be the unmarried status of their new President’s first lady who wouldn’t be allowed to stay with the Queen, though François Hollande was otherwise seen as a Good Thing. In fact our fellow diners seemed far more interested in our Queen’s Jubilee celebrations than the republic’s elections. An impassioned appeal then arrived in our letter box to support our current UMP Deputé, Gérard Cherpion, in the elections for the National Assembly (in which we can’t vote, either); we were urged not to be seduced by an outsider, – a champagne socialist with no Vosgian heritage, Vosgian experience or concern for the Vosges (though the name of Jack Lang was not specifically mentioned, or his Ministerial experience – or the fact that he was in fact born in the department of the Vosges). The leaflet obviously worked as Jack Lang won only 49.1% of the vote.

So with France in the hands of Hollande, the Vosges continuing to be represented by Cherpion, and the outside of our house in the hands of the crépi men, we’ll sign off with the latest photo of a far more significant young man. (It seems a long time since we were over for his first birthday in March).  

Stella, Toby and Jacob 17 June 2012

Stella, Toby and Jacob 17 June 2012

A bientot!

 

 

 

 

 

 

A new Michelin star

The Atelier du Peintre in Colmar received an étoile (also known as a “macaron“) in the 2011 France Guide, published earlier this week. We have dined there several times in the past few months and it has become a favourite.

A few years ago the chef Loïc Lefebvre and his partner Caroline Cordier were hired, from a restaurant in the south of France, by a Scottish business millionaire to start a new restaurant in Inverness, with the aim of getting a Michelin star. Somewhat unsurprisingly the locals didn’t visit it in any numbers and it lost money. The restaurant got the attention of Gordon Ramsay in his Kitchen Nightmares television series (La Riviera, Inverness 14 June 2005 – after our first visit we found the programme on YouTube). There were several makeovers and a change of style with a more bistro-style lunchtime restaurant and a continuing separate evening restaurant – not really those suggested by Ramsay. With the changes, the bistro style became more successful and another restaurant in the same style, managed by the couple, was opened in Edinburgh. In 2007 there seems to have been a row between the French couple and the businessman and they walked out. They started their own restaurant, the Atelier du Peintre, in Colmar in summer 2009.

Slightly more surprising was the lack of any recognition (or even a mention!) in the new Michelin guide for the Auberge de la Ferme Hueb in Marckolsheim run by the former chef of the Blanche Neige (it has a similar ranking to the Atelier in the Gault Millau guide). But that is probably the ambience not being up to Michelin standards; the quality of the food certainly has been on all our visits. The chef, Mike Gemershausen, has picked up several awards in the last year. It will be interesting to see what happens in the coming year and whether he spreads his talents too quickly and thinly. He has now bought a hotel-restaurant just across the Rhine from Selestat in Germany and also become a partner in another hotel-restaurant across the Rhine from Strasbourg. The Ferme Hueb is rented but there has been no indication it is closing so presumably he will put in another chef.

Photographs of some of our meals at the Atelier du Peintre and the Auberge de la Ferme Hueb

Restaurants comments and photographs update

There haven’t been any restaurant comments added here for some time even though we’ve been eating out! We have been going back to old favourites quite often and it didn’t seem worth adding them….and then, even when we visited new restaurants, we got out of the habit of commenting.

However, there have been significant changes at our favourite restaurant of several years, the Blanche Neige. All the serving staff we knew well, from our frequent visits, left during 2008. Thomas the manager was the last to go and by lucky accident we were there during his last week in December. Then I discovered last weekend the chef had also moved on in July 2009. We’d been at the Blanche Neige in August and noted some changes – mainly reduced menu options, increased prices, and the saltiness but there was no visible indication of any change in the kitchen!

The original chef, Mike Germershausen, and his wife have now opened their own restaurant in Marckolsheim and we visited a couple of days ago. He seems to be building up a regular trade already which is not surprising as the prices are more reasonable and the restaurant is more accessible from Colmar and Selestat. The food and presentation are much the same, but slightly simpler. He said he found it a bit odd at first as the restaurant mainly served pizzas under the previous owner. When it re-opened the pizza eaters came expecting their usual food, were surprised by the menu and left again. Auberge de la Ferme Hueb, Marckolsheim

 
All our restaurant photographs https://www.blackmores-online.info/Restaurants/

Les Ducs de Lorraine – Epinal – 5 June 2007

ducslorraineepinal5june2007.jpgClick on the photo
Our first visit to this restaurant and certainly not our last! Although the restaurant has a Michelin star and 16/20 in GaultMillau it has not been a must go to. The web site was unavailable for a long time and we wondered whether the restaurant still existed; passing by, the menu outside was in a rather sad state. But we certainly enjoyed our visit. It is in a hotel in an early 1900s building; the entrance lobby is dark with wood panelling and floors but the restaurant, with high ceilings is light and airy. As it was a warm day we sat on the terrace and the awning was put to use when a storm passed over.
We chose the 32€ menu which has four choices for each of the starter and main courses and a dessert trolley.
Amuse bouche – cream cheese mousse with a tomato and basil couli
Starters
Snail ravioli in a garlic and cream sauce or
Homard rillette on potato wrapped in smoked salmon
Main course
Gallette of lamb on a bed of ratatouille or
Brochette of lapereau or
calf kidney
Desserts from the trolley – as many as you could decently choose (!!) from
chocolate and raspberry cake, white chocolate and nut gateau, peach tart, rhubarb tart, crème anglais, skewer of grilled fresh fruit, warm tarte tatin, raspberry sorbet, cherries, melon, peaches, strawberries….

A very enjoyable and tasty meal.

All restaurant photographs https://www.blackmores-online.info/Restaurants/

Blanche Neige – 1 June 2007

blancheneige1june2007.jpgClick on the photo

Another visit to our still favourite restaurant.

Aperitifs (with beetroot and tomato-olive butters in the background)

Menu Découverte (39€)
Amuse bouche: watermelon soup and crevette

Le Cappuccino de Crustacés, Cannellonis de Langoustines et Viande de Grison or
L’œuf Poché à la Mayonnaise de Truffe Noir et ses Asperges Poêlées

Le Filet de Truite du Val d’Orbey, Ragoût de Fenouil à la Crème et ses Pralins croustillants de Riz

predessert: peach couli and tonka bean cream

La Soupe de Rhubarbe à la Vanille, Chips de Poivre Vert et Parfait glacé Yaourt Cardamome

coffee with petits fours of apple tarts, chocolate ice creams, and pear eau de vie truffles

La Table du Gourmet – Riquewihr – 25 May 2007

tablegourmet25may2007.jpgClick on the photo
Another trip to la Table du Gourmet which only confirmed my original impressions and I was not really impressed with the quality of the food, especially given a cost comparison with other restaurants (unlike my companions). Not a restaurant I will be hurrying back to visit.

MENU ” ALSACE ” son Terroir renouvelé (39€)
Tartelette Flambée en Mise en Bouche
……….
Dégustation de
– Bâton de Foie gras de Canard sur Asperge du Pauvre, Aigre-doux au Gewurztraminer
– Presskopf comme la Grand-Mère, Bouton de Fleur de Pissenlit
– Omble chevalier du Val d’Orbey, un peu Fumé, Feuilles et Fleurs, Crème Battue à la Livèche
……….
Volaille fermière d’Alsace aux Feuilles Aromatiques, Bouillon Moussé au Gewurztraminer
……….
Vacherin glacé au lait Citron et sorbet Fruits rouges Confits à l’eau de Vie

Menu of the Day (28€)
Vegetable tempura
……….
Cod with vegetables in an oriental soup
……….
Caramelised banana, chocolate in filo, cassis sorbet

All restaurant photographs https://www.blackmores-online.info/Restaurants/

Auberge Frankenbourg – 12 May 2007

Auberge Frankenbourg - 12 May 2007Click on the photo
A quiet, enjoyable meal with Leila to celebrate Helen’s birthday
Amuse bouche – tomato soup jelly with herb cream/fois gras/guacamole/gamba
starter – Fois de canard poché à la vanille et vin de Maury, confit de poire ivre de vin
fish course – Tartare de thon à la coriandre, salade d’herbes et pousses en vinaigrette acidulée
main course -Coeur de filet de boeuf, béarnaise, pommes pont neuf, pointes d’asperges au parmesan
cheese course – Comté, confiture de tomate verte
predessert – mousse de fraises
dessert – Pana cotta à la rhubarbe, madeleine tiède

All restaurant photographs https://www.blackmores-online.info/Restaurants/

Blanche Neige – 6 April 2007

Blanche Neige - 10 Mar 2006Click on the photo
Amuse bouche

soupe de choucroute et Saint Jacques
Menu Découverte
la déclinaison du baeckeofe revisité par notre chef
ou
la crème de safran, émulsion de petit pois et poitrine de caille au hoi-sin

l’involtini de volaille vapeur, duo de lentilles au garam massala et ses chips de crevettes

mousse au chocolat blanc et coulis de mangue

la mousse yaourt orange sanguine, mille-feuilles croquant au miel Turc et sa glace à l’huile de citron

le cannelloni de châtaignes, glace à « l’Eierlikor » en nid de nouilles, kaitaifi chips de caramel salé

All restaurant photographs https://www.blackmores-online.info/Restaurants/

Auberge Frankenbourg – 24 Mar 2007

Frankenbourg 24 Mar 2007Click on the photo
Amuse bouche – parsnip soup/cucumber sushi /emince de Saint Jaques
starter – foie gras de canard poêlé, haricots cocos en vinaigrette acidulée, jus perlé à la graisse d’oie
main course – sandre à la pomme de terre or suprême de pintard et ravioli foie gras et truffes
desserts – chocolate mousse or quince in various forms

All restaurant photographs https://www.blackmores-online.info/Restaurants/