La Table du Gourmet – Riquewihr – 25 May 2007

tablegourmet25may2007.jpgClick on the photo
Another trip to la Table du Gourmet which only confirmed my original impressions and I was not really impressed with the quality of the food, especially given a cost comparison with other restaurants (unlike my companions). Not a restaurant I will be hurrying back to visit.

MENU ” ALSACE ” son Terroir renouvelé (39€)
Tartelette Flambée en Mise en Bouche
……….
Dégustation de
– Bâton de Foie gras de Canard sur Asperge du Pauvre, Aigre-doux au Gewurztraminer
– Presskopf comme la Grand-Mère, Bouton de Fleur de Pissenlit
– Omble chevalier du Val d’Orbey, un peu Fumé, Feuilles et Fleurs, Crème Battue à la Livèche
……….
Volaille fermière d’Alsace aux Feuilles Aromatiques, Bouillon Moussé au Gewurztraminer
……….
Vacherin glacé au lait Citron et sorbet Fruits rouges Confits à l’eau de Vie

Menu of the Day (28€)
Vegetable tempura
……….
Cod with vegetables in an oriental soup
……….
Caramelised banana, chocolate in filo, cassis sorbet

All restaurant photographs https://www.blackmores-online.info/Restaurants/

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