Auberge Frankenbourg – 24 Mar 2007

Frankenbourg 24 Mar 2007Click on the photo
Amuse bouche – parsnip soup/cucumber sushi /emince de Saint Jaques
starter – foie gras de canard poêlé, haricots cocos en vinaigrette acidulée, jus perlé à la graisse d’oie
main course – sandre à la pomme de terre or suprême de pintard et ravioli foie gras et truffes
desserts – chocolate mousse or quince in various forms

All restaurant photographs https://www.blackmores-online.info/Restaurants/

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