October 26th. The sun was shining. The trees were flirting with shades of lemon and gold, but resisting a total change to autumnal shades. The sky was blue. The distant hills hazy. Crisp white tablecloths covered the tables outside the Blanche Neige restaurant. Bottles of crémant basked in ice in a silver tureen.
“Bring raincoats and boots for outdoors and slippers to prevent mud trailing indoors” I’d e-mailed pessimistically earlier in October when the radio and newspapers had graphic accounts of local floods. The River Meurthe had swollen and covered bridges round St Dié. The firemen were busy pumping out cellars. The N83 linking St Dié to the routes from Calais had been closed at various points. “Maps might be useful” my e-mail also suggested, thinking of unexpected closures and diversions.
And here was this innocent sunshine, demanding shirt-sleeves, T-shirts and open toed sandals! The guests grouped and re-grouped around the outdoor tables, chatting to old friends and introducing themselves to new faces. The discreetly smart waiters (who had, unlike the many of the guests, retained their jackets and ties) circulated with flûtes of crémant. Continue reading