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Tentation menu:
foie gras creme brulee
“Hamburger” beef
chocolate and orange pre-dessert
chocolate/ coffee dessert
All restaurant photographs https://www.blackmores-online.info/Restaurants/
Author Archives: John
Blanche Neige – 15 Dec 2006
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starters:
curried pineapple soup with tiger prawns and
poached egg on truffles and beans
chevreuil, red cabbage, potato and ginger patties
Blanche Neige – GaultMillau restaurant guide 2007
The 2007 GaultMillau restaurant guide, which has just come out, includes the following: Depuis 2006 GaultMillau a créé une nouvelle distinction: les Jeunes talents. Découvreur de talents depuis toujours, GaultMillau distingue aujourd’hui 22 Jeunes talents, un par région. Ils ont moins de 32 ans, et un vrai potentiel. Installés depuis peu, ils se sont lancés dans l’aventure avec beaucoup de courage, de passion et de talent. Leur travail devrait les conduire dans les années qui viennent à des niveaux de reconnaissance élevés. GaultMillau a choisi de les accompagner dans leur projet en donnant un coup de projecteur sur leur talent.
The 22 Jeunes talents include:
Mike Germershausen Blanche Neige à Labaroche (68). Mike Germershausen n’a pas manqué de courage en s’installant il y a deux ans à proximité de la petite station des Trois Epis. Complexe et maîtrisée, sa cuisine se révèle surtout brillante.
GaultMillau 2007 rankings
15/20 Auberge Frankenbourg 67730 La Vancelle
15/20 Blanche Neige 68910 Labaroche
http://www.guides-gaultmillau.fr/telechargement/presseGF2007.pdf
All restaurant photographs https://www.blackmores-online.info/Restaurants/
Cheval Blanc, Westhalten – 23 Nov 2006
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Gastronomic menu
1. soupe de potiron ,une huître a la crème échalotée et une fricassée de moules
2. le filet de rouget et moelle de boeuf cuisine a la Beaujolaise
3. la pluma Ibérique et ses joues ivres de vin rouge
4. le gruyère en trois états
5. l’entremet au cherry marnier façon tiramisu glace pistache et sorbet fromage blanc
All our restaurant photographs https://www.blackmores-online.info/Restaurants/
Blanche Neige – 17 Nov 2006
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Caveau d’Eguisheim – 16 Nov 2006
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presskopf porc with lentil soup
dorade de loup de mer on fennel and endives
peaches in wine, almond milk ice cream
All our restaurant photographs https://www.blackmores-online.info/Restaurants/
Blanche Neige 26 Oct 2006
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L’ Amuse Bouche
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L’Escalope de Foie de Canard Poêlée, Chutney de Fruits et Caramel de Porto
ou
L’Essence de Citronnelle, son Escalope d’Agneau, et son Œuf de Caille
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Le Steak d’Esturgeon aux Aromates juste saisi, servi sur ses Légumes Méditerranéens au Yaourt et Parfum de Menthe Fraîche
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Le Filet de Sandre, Salade de Choucroute Poêlée à l’Ananas et son Sushi de Saumon
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Le Carré d’Agneau, Poêlée de Haricots à l’Ail Doux et ses Schupfnudel au Hoi-Sin
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Le Médaillon de Veau, Strudel de Légumes à la Cantonnaise et Sauce Oyster
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Le Carpaccio d’Ananas aux Epices, Parfait Glacé au Marrons et ses Bonbons
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La Mousse Chocolat au Parfum de Chili, Salade de Pommes Fruits au Calvados et Glace Vanille-Pommes Caramélisées
Blanche Neige – 10 Mar 2006
Our first visit
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All our restaurant photographs https://www.blackmores-online.info/Restaurants/
Saint-Dié: The only factory designed and built to plans by Le Corbusier
In November 1944 the whole of the centre of Saint-Dié was dynamited and burnt to the ground by the retreating German troops; over 2000 buildings were destroyed. Any remaining walls and shells of building were demolished by the council. In 1945 Le Corbusier was appointed architect to redevelop both public and private buildings of the town. He put forward a radical plan which involved separation of roads and pedestrian areas; much of the accommodation for residents was to be in tower blocks (Machines à habiter). But the project was too revolutionary for both the town council and population (who would have had to give up their rights to the land they owned and individual properties) and was rejected in early 1946 in favour of a more traditional plan based on the old town centre layout. Le plan de reconstruction de Saint-Dié (1945)
Eventually the only industrial building ever completed by Le Corbusier, the Usine de Bonneterie Claude et Duval, was built in Saint-Dié during 1948-51. In July 2009 the factory was included in the UNESCO World Heritage list. Today it is still in use as a factory but the building is decaying probably due to poor post-war building materials and lack of maintenance.
If you click on Le Corbusier: Usine de Bonneterie Claude et Duval, Saint-Dié for the panorama
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✓ Bennwihr (Alsace): l’église Saint-Pierre-et-Saint-Paul
The church of Saint-Pierre-et-Saint-Paul in Bennwihr, Alsace was built from 1957 to 1960 to a design by the architects Pouradier and Pillon to replace the church destroyed in December 1944. The interior has spectacular glass windows by Paul Martineau.
The photograph and panoramas below of the nave and the baptistry were taken on 22 January 2010.
Main church
If you click on the image and hold down your left mouse button you can drag the image around in all directions. You can use the Shift and Ctrl keys to zoom in and out
Click this link l’église Saint-Pierre-et-Saint-Paul, Bennwihr 22 Jan 2010 to view in full screen mode.
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Baptistry
Click this link Baptistry of l’église Saint-Pierre-et-Saint-Paul, Bennwihr 22 Jan 2010 to view in full screen mode.
